June’s Retirement Dinner

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June's Retirement Dinner

Customer Desserts

Starters

• Twice baked Gally bagger cheese souffle with white onion and sage veloute
• Hot smoked duck roasted pear, truffle & hazelnut cream burnt honey and cardamom

Main Courses

• Chicken poached and roasted breast and braised wing. pomme Anna potato, asparagus, wild garlic, soy beans and peas
• Beef, 8oz Rump of beef, crispy hash brown, king oyster mushroom and a rich Borderlaise sause.
• Catch of the Day - with seasonal vegetables

Desserts

• Triple chocolate brownie Vanilla ice cream
• Lemon Meringue, Italian meringue, lemon curd, cassis sorbet, honeycomb

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